Simple Way to Make Speedy Baked Sausages with Onion Miso and Mayo


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Baked Sausages with Onion Miso and Mayo
Baked Sausages with Onion Miso and Mayo

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to baked sausages with onion miso and mayo recipe. You can have baked sausages with onion miso and mayo using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked Sausages with Onion Miso and Mayo:
  1. Prepare 2 Fish sausages
  2. Take 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
  3. Get 1/2 tsp ○Miso
  4. You need 1 tbsp ○Minced scallion
  5. Provide 1 ○Red chili pepper (I used small rounds)
Steps to make Baked Sausages with Onion Miso and Mayo:
  1. Combine the mayonnaise, miso, minced scallion, and red chili pepper.
  2. Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
  3. Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.

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