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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Almonds typically give a general increased feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can have masala pav using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Pav:

1. Take 4-5 pav
2. Get 2 onions finely chopped
3. You need 2 tomatoes finely chopped
4. Provide 1 small capsicum finely chopped
5. Prepare to taste Salt
6. Use Red chilli powder as per taste
7. Use 11/2 tsp pavbhaji masala
8. Use 1 tsp Kashmiri chilli powder
9. Provide 1/4 tsp haldi powder
10. Prepare Coriander leaves for garnishing
11. Use Lemon juice to garnish
12. Use 2 tbsp oil

Instructions to make Masala Pav:

1. Chop the pav into medium pieces and keep aside.
2. In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
3. Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
4. Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
5. U can also add ginger, garlic and chopped green chillies, but I have not added..

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.

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