Step-by-Step Guide to Prepare Any-night-of-the-week Baked khakhra sandwich with almond milkshake


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Baked khakhra sandwich with almond milkshake
Baked khakhra sandwich with almond milkshake

Before you jump to Baked khakhra sandwich with almond milkshake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to baked khakhra sandwich with almond milkshake recipe. You can have baked khakhra sandwich with almond milkshake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked khakhra sandwich with almond milkshake:
  1. Prepare Khakhra
  2. Prepare 1/2 cup wheat flour
  3. Prepare 1 tsp besan
  4. You need 1/2 tsp cumin seed
  5. Take 1/2 tsp chilli powder
  6. Prepare Pinch turmeric powder
  7. Provide Pinch hing
  8. Get 2 tsp milk
  9. You need 1 tsp oil
  10. Take Khakhra sandwich filling
  11. Provide 2 medium size onion
  12. You need 1 small cucumber
  13. Take 1 medium size tomato
  14. Get 2 tbsp schezwan sauce
  15. Prepare 2 tbsp mayonnaise
  16. Use Almond milkshake
  17. Prepare 400 ml milk
  18. Provide 2 tbsp vanilla custard powder
  19. Provide 3 tbsp almond powder
  20. Prepare 1 tbsp pistachio
  21. Get Pinch saffron
Instructions to make Baked khakhra sandwich with almond milkshake:
  1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
  2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
  3. Khakhra filling: mix all the ingredients and makes a khakhra filling
  4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
  5. Khakhra sandwich is ready to serve
  6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.

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