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Before you jump to Baby corn salsa masala with Roti Nachos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start out with replacing the bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to baby corn salsa masala with roti nachos recipe. To cook baby corn salsa masala with roti nachos you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Baby corn salsa masala with Roti Nachos:

1. Prepare 5-6 left over roti
2. Provide 3 tsp oil
3. Get 9 baby corn chopped
4. Provide 3 tsp oil
5. Provide 1 bay leaf / tej patta
6. Provide 1 inch cinnamon
7. Provide 2 pods cardamom / elachi
8. Get 1 tsp cumin / jeera
9. Prepare 1 onion finely chopped
10. Get 2 cup tomato pulp
11. You need 1 tsp ginger garlic paste
12. Use 1/4 tsp turmeric / haldi
13. Provide 1 tsp kashmiri red chilli powder
14. You need 1 tsp coriander powder
15. Get 1/4 tsp cumin powder / jeera pwoder
16. Provide 1 tsp salt
17. Provide 1 cup water
18. You need 1/4 cup cashew paste
19. Provide 1/4 tsp garam masala
20. Provide 1 tsp kasuri methi crushed
21. Use 2 tbsp coriander leaves finely chopped

Steps to make Baby corn salsa masala with Roti Nachos:

1. Take oil & saute baby corn for 5 mins…keep aside…
2. In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
3. Saute 1 onion and 1 tsp ginger garlic paste.
4. Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
5. Saute on low flame till the oil separates.
6. Now add 1 cup of water and ¼ cup cashew paste.
7. Mix well making adjusting consistency as required.
8. Add in roasted baby corn and stir well.
9. Cover and cook for 10 minutes or till baby corn cooks well.
10. Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
11. Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
12. Finally, serve baby corn salsa masala with roti nachos..

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