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Before you jump to Bacon Cheeseburger Tator Tot Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to bacon cheeseburger tator tot casserole recipe. To make bacon cheeseburger tator tot casserole you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bacon Cheeseburger Tator Tot Casserole:

1. Provide 2 lb ground beef
2. You need 2 C shredded cheddar cheese
3. Get 32 ounces frozen tator tots
4. Get 1 can cheddar cheese soup
5. Get 16 ounces sour cream
6. Use 3 oz Crisp bacon bits

Steps to make Bacon Cheeseburger Tator Tot Casserole:

1. Brown meat and drain fat. Set aside and allow to cool.
2. Mix soup and sour cream in separate dish.
3. Once meat has cooled break apart into small pieces, add bacon and cheese. Mix well.
4. Add soup/sour cream mixture to meat.
5. Take tator tots out of freezer last thing and mix minimally. Over mixing will cause it to become mushy.
6. Cook in preheated 375 oven 50 minutes or until bubbly

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