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We hope you got benefit from reading it, now let’s go back to easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. You can cook easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Take 200 grams Peeled shrimp
- You need 2 tbsp Katakuriko
- Prepare 3 Asparagus
- Take 3 tbsp Olive oil
- You need 1 tbsp ★Milk or Yogurt
- Take 2 tbsp ★Mayonnaise
- Prepare 1 tbsp ★Ketchup
- Get 1/2 tbsp ★Sugar
- Prepare 1 dash ★Lemon juice
Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
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