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We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pressure Cooker (Electric) Chicken Noodle Soup:

1. Take 1/4 cup onion
2. Take 1 large garlic clove, minced
3. Get 2 stalks celery
4. Provide 1 medium carrot
5. Prepare 2 chicken breasts (already cooked)
6. Take 1 tbsp oil (to brown)
7. Prepare 1 tsp fresh ginger, minced
8. Use 1 tsp salt
9. Get 1/4 tsp peppercorn
10. You need 1 Bay leaves
11. You need to taste cayenne pepper (I put cayenne in everything)
12. Get 4 cup chicken broth
13. Use 1/4 packages egg noodles (up to you how much you want)
14. You need 1/2 cup peas
15. Take 1/2 lemon, juiced (to freshen it up)

Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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