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We hope you got insight from reading it, now let’s go back to easy, tasty, non-fried shrimp in mayonnaise sauce recipe. To make easy, tasty, non-fried shrimp in mayonnaise sauce you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:

1. Get 30 Shrimp (small)
2. You need 1 bunch Broccoli
3. Get 5 tbsp ★Mayonnaise
4. You need 1 1/2 tsp ★Sugar
5. You need 1/2 tsp ★Doubanjiang
6. Provide 1 tbsp ★Ketchup
7. Use 1 tbsp Vegetable oil
8. Provide 1 Salt and pepper
9. Get 1 Sake
10. You need 1 Katakuriko
11. Use 1 clove each Minced ginger and garlic
12. You need 1 as prefererd Mayonnaise (to finish)

Steps to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:

1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
2. Mix all ★ condiments to make the sauce.
3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
6. Add the ★ sauce and mix well.
7. Dish it up and serve with mayonnaise.

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