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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

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We hope you got benefit from reading it, now let’s go back to alaca soup (vegan) recipe. To make alaca soup (vegan) you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Alaca Soup (Vegan):

1. Use 1 cup chickpeas
2. You need 1 cup green lentil
3. Use 2 cups bulgur wheat (course)
4. Prepare 1.5 white onions
5. Use 1 bunch Swiss Chard
6. You need 3 tablespoon tomato paste
7. Get 2 red paprika peppers
8. Use 6 tablespoons Olive oil
9. Take 1/2 cup pomegranate molasses or 1 lemon
10. Take Dried ground mint
11. You need Black pepper
12. Get Sea salt
13. Use Crushed Red Pepper

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

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