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Before you jump to Mini Cheesecake with Blueberry Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mini cheesecake with blueberry sauce recipe. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini Cheesecake with Blueberry Sauce:

1. Provide 1/3 Cup Gram Cracker Crumbs
2. Prepare 1 Tbsp Melted Butter
3. Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
4. You need 1/4 Cup White Sugar
5. Get 1 Egg
6. You need 1/2 tsp Vanilla Extract

Instructions to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

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