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Before you jump to Salsa stuffed Corn Tamales recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to salsa stuffed corn tamales recipe. To make salsa stuffed corn tamales you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Salsa stuffed Corn Tamales:

1. Take 1 cup Corn
2. Take 1+1/2 cup Maize flour
3. You need Salt as per taste
4. Get 2 tbsp hung Curd
5. Get 1 tsp Baking powder
6. Use 2 tbsp Butter
7. Prepare 5 Corn husk
8. Use For salsa
9. Use 2 Tomatoes
10. Prepare 2 Big chillies
11. Provide 1 Onion
12. Get 2 sprigs Coriander
13. Prepare 1 tbsp Lime juice
14. Prepare Salt as per taste

Steps to make Salsa stuffed Corn Tamales:

1. Take corn in a blender. Blend it smooth. Add salt and butter and again blend it well. Remove and keep aside.
2. Add in baking powder and maize flour. Mix well to form a pliable dough. Let the dough rest aside for 15 minutes.
3. Roast the tomatoes and chillies till their skin turns black. Remove the skin and chop the tomatoes chillies and onion.
4. Add all the chopped veggies in a blender. Add lime juice, salt and give it brief stir. We want a coarse mixture not wholly blended. Keep aside
5. Take the corn husks and clean them. I used fresh ones as they are available. Take a husk and keep the wide side facing you. Spread a spoonful of the corn dough facing the wide side. Stuff a spoon full of salsa in it. Dont spread dough on the sides. Leave them open.
6. Overlap the both sides of the husk. Bring the narrow side up so as to form a parcel which is open on the upper side. Fasten the parcel with a corn thread. Repeat for remaining dough.
7. Meanwhile add some water in a kadhai. Keep a strainer above. Let steam form. Keep the parcels on the strainer in a container with their open ends facing upwards. Steam for 30 minutes. Add water if it evaporates in between.
8. After 30 minutes check the parcels. Insert a toothpick in it. If it comes out clean it's done else steam for some more time.
9. Serve the tamale with drizzle of lime juice and some chopped tomatoes. The tamale is ready to serve.

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