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Before you jump to Baked Spicy Hallibut In Banana Wrap recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to baked spicy hallibut in banana wrap recipe. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Spicy Hallibut In Banana Wrap:

1. Prepare 2 tbsp coconut milk
2. Prepare 1 aluminium foil and banana leaf
3. You need 2 slice pollack fish fillet or hallibut or any fish
4. Use spicy sauce
5. Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Prepare 10 small dice shallot or 1 onion
7. Take 2 small desseded red chili pepper
8. You need 1 tsp sugar
9. Take 1 1/2 tbsp light soy sauce

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

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