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There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to stuffed paneer kofta with white gravy recipe. You can cook stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Stuffed paneer kofta with white gravy:

1. Take 1 cup Paneer grated
2. Use 2 potato, boiled & mashed
3. Take 1/2 cup Corn flour
4. You need 1 cup Cashew nuts
5. Prepare 1 tablespoon Raisins
6. You need to taste Salt
7. Get 1/4 teaspoon Black pepper powder
8. Get 1/4 teaspoon cumin powder
9. You need 1/4 teaspoon garam masala
10. Provide 1/2 teaspoon red chilli powder
11. Prepare 3 tablespoon Green coriander finely chopped
12. Prepare as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
13. Take 1/2 inch cinnamon stick
14. Provide 1 teaspoon Ginger garlic paste
15. Prepare 1 onion chopped
16. Prepare 4 green chillies
17. Get 1/2 cup Curd

Instructions to make Stuffed paneer kofta with white gravy:

1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

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