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Before you jump to Italian wedding crockpot/slow cooker with kale and barley recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to italian wedding crockpot/slow cooker with kale and barley recipe. To make italian wedding crockpot/slow cooker with kale and barley you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Italian wedding crockpot/slow cooker with kale and barley:

1. Provide 6 cup vegetable or chicken stock
2. Prepare 3/4 cup barley
3. Provide 2 carrots, diced
4. Take 1 onion diced
5. You need 2 stalks celery diced
6. Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Use 1 bay leaf
8. Take 1/2 tbsp italian seasoning
9. Prepare 3 kale leaves
10. Use 1 salt and pepper to taste
11. Use 1 parmesan cheese to taste
12. Take 2 cup water (as needed)

Instructions to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

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