Steps to Make Any-night-of-the-week Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook


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Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

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Run the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. To cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
  1. Prepare Half packet of rice noodle
  2. Take 1 tbsp cooking oil (for noodles
  3. Take 4-6 dry red chilies
  4. Use 1 onion - finely chopped
  5. Provide 2 handful Thai basil (or any kind of basil)
  6. Take 2 tablespoons vegetable oil
  7. Use 2-3 handful green beans
  8. Take 2-3 cloves garlic – finely chopped
  9. Prepare 3-5 red chilies – finely chopped
  10. Prepare 4-5 bunches baby pepper corn (Optional)
  11. Provide Sauce
  12. Prepare 1 tbsp tablespoon light soy sauce
  13. You need 2 tablespoons oyster sauce
  14. Get 1 tablespoon fish sauce
  15. Get 1 1/2 sugar
  16. Use Seafood - mussels, prawns, squid
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
  1. Boil rice noodles to just cooked for about 10 min.
  2. Rinse off water, drizzle some oil on and separate the noodles
  3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
  4. Finely chopped garlic and chili.
  5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
  6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
  7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
  8. Transfer the seafood back in then Thai basil. Stir well.
  9. Serve with roasted dried chili.

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