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Before you jump to Punjabi kadhi with green peas and coriander rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to punjabi kadhi with green peas and coriander rice recipe. You can cook punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Punjabi kadhi with green peas and coriander rice:

1. You need For pakora-
2. Provide 2 cups besan
3. Use 1 bowl fresh methi leaves
4. Use 1 tsp each Turmeric and red Chilli powder
5. Provide to taste Salt
6. You need 1/2 tsp ajwain/carom seeds
7. You need For kadhi-
8. Take 1 /1/2 cup besan
9. Use 1 bowl curd
10. Take 1 onion finely chopped
11. Provide 1 teaspoon each ginger garlic and green Chile paste
12. Prepare 1 teaspoon turmeric and red Chile powder
13. You need 2 dried red chiles
14. Prepare 2 cloves
15. Use 1 teaspoon whole jeera
16. You need Pinch hing
17. Take some whole methi and black pepper corns
18. Prepare as required Oil to fry

Instructions to make Punjabi kadhi with green peas and coriander rice:

1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.

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