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Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to paella (seafood rice) recipe. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):

1. You need 3 tbs Sofrito
2. You need 1 packet Sazon
3. You need 2 tbs Goya Adobo
4. Use 2 cans Goya Squid in oil
5. Use 1 can Goya Squid in ink
6. Get 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. You need 1 tbs Parsley Flakes
9. Use 1 tbs Salt
10. Get 3 tbs Badia Amarillo Yellow coloring powder
11. Provide 3 cups Rice
12. Use 6 cups Hot water
13. Use 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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