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Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Sometimes eating almonds can also be a mood booster!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to spicy bhaji cone recipe. You can have spicy bhaji cone using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Bhaji Cone:

1. Get 2 cup leftover pavbhaji
2. Use 2 cup maida/All-purpose flour
3. Provide 2 tbsp hot oil
4. Take to taste Salt
5. You need as needed Water
6. Get As needed Oil for fry cones
7. Use 2 Cone moulds minimum
8. Get 1 tsp lemon juice
9. Take As needed pomegranate seeds
10. Take 2 tsp coriander leaves chopped
11. Use 1 Chopped onion
12. Get As needed Tomato slices
13. Provide 4 tbsp fried masala peanuts
14. Provide handful thin sev

Instructions to make Spicy Bhaji Cone:

1. Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
2. Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
3. Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
4. Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
5. Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
6. Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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