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Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. You can cook pressure cooker chicken biryani using 44 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pressure Cooker Chicken Biryani:

1. You need For 3 people :
2. You need 3 large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
3. You need 1/2 cup yogurt
4. Provide 3 big onions for browning
5. Get 4 green chillies (quantity may vary as per the hotness of green chillies)
6. Use 8-10 strands saffron
7. Provide 1/4 tsp dried rose petals powder
8. Prepare 2 tbsp fried mint and coriander leaves mix
9. Use 3 tbsp ghee
10. Take For Rice:
11. Prepare 3 cups basmati rice(soaked for 30 mins)
12. Use 1/4 tsp black cumin
13. Prepare 1 star anise
14. Use 1 mace flower
15. You need 4 green cardamom
16. Get 4 cloves
17. Provide 5 black peppercorns
18. Use 1 cinnamon stick
19. Prepare to taste Salt
20. Prepare 2 green chilli
21. Prepare 1 tbsp mint and coriander leaves mix
22. Prepare For Brine:
23. Prepare 1 tbsp vinegar
24. Provide 4 tbsp salt
25. Get For marination (cooked):
26. Provide 1/4 tsp black cumin
27. Take 1 cinnamon stick
28. Take 2 medium sized bay leaves
29. Get 1 black cardamom
30. Use 1/2 nutmeg
31. You need 1 mace flower
32. Use 4 green cardamom
33. Take 4 cloves
34. Prepare 6-10 black peppercorns
35. Provide 1 medium sized onion
36. Provide 2 1/2 tbsp ginger garlic paste (ginger garlic ratio 1:2)
37. Take 1/2 chopped small sized tomato
38. Take 1/2 tbsp salt
39. Provide 1/2 tbsp red chilli powder
40. Use 2 tbsp chopped coriander and mint leaves mixed
41. Get 2 tbsp biryani masala
42. You need 1/4 cup yogurt
43. Prepare 3-4 green chillies
44. You need 1 1/2 tbsp oil

Steps to make Pressure Cooker Chicken Biryani:

1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
4. Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
10. Do comment your reviews after trying out the recipe.

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