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We hope you got benefit from reading it, now let’s go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To make swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss_chard_stalks_moutabal

#Swiss_chard_stalks_puree #Swiss_ch:

1. You need 1 kg Swiss chard stalks
2. Provide 2 garlic cloves
3. You need 1/4 cup lemon juice
4. Take 1 tsp salt
5. Prepare 3-4 tbls tahini /sesame paste

Instructions to make Swiss_chard_stalks_moutabal

#Swiss_chard_stalks_puree #Swiss_ch:

1. Peel off the stalks from the side in order to remove the threads.
2. Wash, chop and then boil in a pot with salt, water and a little vinegar
3. Drain well
4. In a deep bowl crush the garlic
5. Add tahini, garlic, salt and lemon juice
6. Mix all ingredients well together,untill you get a cohesive puree
7. Serve cold next to stuffed Swiss chard leaves dish
8. By: Bara'a Choughari

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