Hello everybody, welcome to my recipe page, if you're looking for Drunken Noodles (Chicken Pad Kee Mao) recipe, look no further! We provide you only the perfect Drunken Noodles (Chicken Pad Kee Mao) recipe here. We also have wide variety of recipes to try.

Before you jump to Drunken Noodles (Chicken Pad Kee Mao) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to drunken noodles (chicken pad kee mao) recipe. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Drunken Noodles (Chicken Pad Kee Mao):

1. Provide 500 grams Chicken thigh fillet
2. Get 1 tbsp Sesame oil
3. Get 3 tbsp Peanut oil
4. You need 3 tsp Minced garlic
5. Use 1 tbsp Minced ginger
6. Use 2 Long red chilli, seeded and thinly sliced
7. Provide 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Take 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Get 125 grams Fresh baby corn, halved lengthways
10. Take 375 grams Cooked fresh thick rice noodles
11. Prepare 2 tbsp Soy sauce
12. Use 2 tbsp Oyster sauce
13. Use 1 tbsp Fish sauce
14. Get 2 tbsp Brown sugar
15. You need 3/4 cup Water
16. Use 1 Salt and cracked black pepper

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

If you find this Drunken Noodles (Chicken Pad Kee Mao) recipe helpful please share it to your close friends or family, thank you and good luck.