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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something not that hard, changing the light bulbs. Complete this for your house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. To make chicken and seafood paella you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken and Seafood Paella:

1. You need Chorizo, chopped into 1cm rounds
2. Use Olive Oil
3. Prepare medium Tomatos, peeled and very finely chopped
4. You need Mixed Seafood (Muscles, Squid and Prawns)
5. Prepare Smoked Paprika
6. Use large Chicken Breasts, diced
7. Get Onion, finely chopped
8. Take Garlic Cloves, finely chopped
9. Get large pinch of Saffron
10. Use Paella Rice
11. Provide Chicken Stock
12. Use To Serve
13. Use Fresh Bread
14. Take Chopped Parsley
15. Use Lemon Wedge

Instructions to make Chicken and Seafood Paella:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

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