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Before you jump to Martabak samyang recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to martabak samyang recipe. To cook martabak samyang you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Martabak samyang:

1. Get spring roll skin
2. Take samyang noodles (can be replace with any instant noodle)
3. Provide eggs
4. You need mozarella
5. You need green onion (leek)
6. Take salt
7. You need pepper
8. You need oil (for deep fried)
9. Get additional : minced beef, minced garlic, chilly powder, etc

Instructions to make Martabak samyang:

1. Cook the noodle. While it cooked, chop the leeks.
2. Crack the eggs, beat with salt and pepper. Add the chopped leeks.
3. Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
4. While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted

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