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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pressure cooker chicken biryani:

1. Prepare 2 cups Basmati rice soaked in water for 15 minutes
2. Prepare 6 chicken pieces of medium size
3. Take 2 potatoes peeled and cut into two halves
4. Get 2 onions
5. Provide 1 big tomato
6. Get 2 tablespoons ginger garlic paste
7. Provide 1 inch cinnamon
8. Prepare 4 cloves
9. Use 3 green cardamoms
10. Take 1 bay leaf
11. Prepare as required Refined oil

Instructions to make Pressure cooker chicken biryani:

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.

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