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Before you jump to Creamy Spicy Cajun Baby Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy spicy cajun baby potatoes recipe. To make creamy spicy cajun baby potatoes you need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Spicy Cajun Baby Potatoes:

1. Provide 250 gms or 10 - 12 Baby Potatoes
2. Prepare 1/2 Cup Thousand Island Dressing or eggless mayonnaise
3. Provide 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
4. Prepare 1 tablespoon finely chopped onions
5. Use 1/2 teaspoon lemon juice
6. Take 1/2 teaspoon Red Chilli Powder or as per the taste
7. Get 1 Pinch Pepper Powder
8. Get 1/4 teaspoon Salt or to Taste
9. Prepare 1 cup Olive Oil for shallow Frying
10. Provide For the garnish
11. Provide 1/2 teaspoon chilli flakes
12. Get 1 teaspoon cilantro leaves
13. Get Homemade Cajun mix spice recipe
14. Use Ingredients
15. Provide 1 teaspoon salt
16. Provide 1 teaspoon garlic powder
17. Get 1/2 teaspoon paprika
18. Use 1/2 teaspoon ground black pepper
19. Use 1 teaspoon onion powder
20. Get 1 teaspoon cayenne pepper
21. You need 1 1/4 teaspoons dried oregano
22. Get 1 1/4 teaspoons dried thyme
23. Prepare 1/2 teaspoon red chilli flakes

Instructions to make Creamy Spicy Cajun Baby Potatoes:

1. Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
2. Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
3. Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
4. Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
5. In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
6. Take out on a plate with a slotted spoon, to drain all excess oil.
7. Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
8. My tip - Potatoes and the dip can be served separately as per the choice.
9. For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.

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