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Before you jump to skye's black bean and corn salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Let’s begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to skye's black bean and corn salsa recipe. You can have skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook skye's black bean and corn salsa:
- Prepare 1 15.5 oz can black beans, drained and rinsed
- You need 1 10 oz can diced tomatoes and green chilies (I like rotel brand… but tou can use any brand)
- Provide 1/2 cup canned corn kernels
- You need 1 bell pepper diced fine (you can use green, red or orange pepper…it doesn't matter)
- Get 3 green onions, sliced small
- You need 1/2 lime, juice and zest
- Provide 1 pinch red pepper flakes
- Prepare 1 pinch salt and pepper to taste
Steps to make skye's black bean and corn salsa:
- combine all ingredients in a bowl and mix well
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream…mmmhmmm good.
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