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We hope you got insight from reading it, now let’s go back to vietnamese beef stew (bo kho) recipe. To cook vietnamese beef stew (bo kho) you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vietnamese beef stew (Bo Kho):

1. Take beef cubes (preferably the one with some marbling)
2. You need tsp sugar
3. You need chicken stock powder (can be skipped)
4. Prepare five spice
5. You need minced garlic
6. Take grated ginger
7. You need soy sauce
8. Get lemongrass (smashed and cut into 2-3 pieces)
9. You need star anise
10. You need cinnamon powder (or 1 stick)
11. Provide tomato paste
12. Take (1/2 a can) coconut water
13. Get carrots (cut to chunks)
14. Take water/beef stock
15. Prepare pepper (or to your liking)
16. Provide oyster sauce (optional)
17. Prepare oil

Instructions to make Vietnamese beef stew (Bo Kho):

1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
3. Stir in beef cubes and brown the beef.
4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!

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