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Before you jump to Mushroom and chard Lasagne recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mushroom and chard lasagne recipe. To cook mushroom and chard lasagne you need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom and chard Lasagne:

1. You need Tomato Sauce
2. Get 3 medium carrots (or 5 small)
3. Get 6 cloves garlic
4. Provide 1 medium onion
5. Prepare 3 cans chopped tomatoes
6. You need 1 tablespoon oil
7. Get 1 tablespoon oregano
8. Provide 1/2 teaspoon chilli flakes
9. Prepare Pinch salt
10. Take Tofu Ricotta
11. Use 80 g sunflower seeds
12. Prepare 2 blocks firm tofu
13. Get 2 tablespoons oil
14. Use 6 cloves garlic
15. Get 2 tablespoons lemon juice
16. Take 40 g nutritional yeast
17. Use Pinch salt
18. Get Filling
19. Get 500 g mushrooms
20. Take Bunch Swiss chard
21. Use Pinch salt
22. Get 1 jar basil pesto

Steps to make Mushroom and chard Lasagne:

1. First up, make the tomato sauce. Chop the carrots nice and small.
2. And the chopped onion to a pan of oil and sauté for a few minutes. Once starting to brown add the carrot and the garlic.
3. Few minutes later add the oregano, chilli and salt.
4. After another few minutes add the tomatoes. Keep on a medium heat from here on in. You want that sauce to reduce.
5. As the sauce reduces, its time to move on to the ricotta. If you have a food processor blitz your sunflower seeds to a fine powder. I don’t so I used a spice/coffee grinder and that worked great. 1. Blend the tofu along with the ground seeds and once smooth add to a bowl along with the garlic, oil, salt and lemon. Mix well then add the nutritional yeast.
6. Next up- filling! Chop your mushrooms nice and thin and add to a big pan of hot oil. I used a wok. Meanwhile prepare the chard. After 5 mins add the chard to the pan until wilted.
7. Assembly time. Cooks choice. I went sauce, pasta, ricotta, filling, pesto, pasta, sauce, ricotta, filling, pesto, ricotta, sauce.
8. Top with sliced tomato and bake for ~30 mins at 200°C. Enjoy!

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