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We hope you got insight from reading it, now let’s go back to pitted plum and beef/lamb stew recipe. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. You need stewing beef cubes 3 cm each
2. Get large onion, diced
3. Get table spoons ready to use fried crispy golden brown onions
4. Take cinnamon stick
5. Take turmeric powder
6. Take saffron solved in 3 table spoons of hot water
7. You need pitted plums
8. Get cup fresh lemon juice
9. Use Salt
10. You need Black pepper
11. You need Canola oil
12. Take Plain steamed basmati rice to serve

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

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