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We hope you got benefit from reading it, now let’s go back to mix veg in brown gravy recipe. You can cook mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mix veg in brown gravy:

1. Get 4 big onions
2. You need 3 big tomatoes
3. Prepare 8-10 pc garlic cloves
4. Take 1 small ginger piece
5. You need 2 green chilli
6. You need 2 cardamom pods
7. Take 2 black pepper corns
8. You need 2 cloves
9. Get 1 medium stick cinnamon
10. Prepare 1 red whole chilli
11. Provide 5-6 pc cashews
12. You need to taste Salt
13. You need 2 tbsp oil
14. Take 2 tbsp ghee
15. Get 1/4 tsp cumin seeds
16. Provide 1 tsp turmeric powder
17. Get 1 tbsp Kashmiri red chilli powder
18. Get 1/2 tsp kitchen king masala
19. Provide 1 tsp kasuri methi
20. Provide 1 1/2 tbsp cream + 2 tbsp milk
21. Use For vegetables-
22. Prepare 1 big carrot
23. Provide 1/4 part small cabbage
24. Get 1/2 cup green peas
25. Get 8-10 pc French beans
26. Take 1 small capsicum
27. Prepare 1 small onion
28. Provide 2-3 tbsp grated paneer

Instructions to make Mix veg in brown gravy:

1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down.
2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste.
3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji.
4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between.
5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready.
6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti.

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