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We hope you got insight from reading it, now let’s go back to ultra-easy baked mayo shrimp in the microwave recipe. You can cook ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Prepare 4 Black tiger shrimp
2. Take 1 Mayonnaise
3. Take 1 pinch Ichimi spice
4. Use 1 pinch Dried parsley
5. You need 1 dash Krazy Salt

Instructions to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Peel and devein the shrimp. Make small cuts into the back and open them up.
2. Press down lightly, and open them up as if making them flat.
3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

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