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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my easy basic hashed beef stew recipe. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook My Easy Basic Hashed Beef Stew:

1. Use 450 grams Onion
2. Get 450 grams Thinly sliced beef
3. Provide 150 grams Shimeji mushrooms
4. Provide 1 tbsp Butter
5. Get 3 tbsp White flour
6. Use 1 Krazy Salt
7. You need 600 ml Water
8. You need 1 Bay leaf
9. Provide 50 ml Red wine
10. You need 3 tsp Soup stock granules
11. Take 5 tbsp Ketchup
12. Take 3 tbsp Tonkatsu or Worcestershire sauce

Instructions to make My Easy Basic Hashed Beef Stew:

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
3. Done!

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