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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can have seafood paella using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Paella:

1. Take 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Prepare 1 yellow onion (diced)
4. Use 2 cloves garlic (minced)
5. You need 200 g chorizo
6. Take 1/2 canned diced tomato
7. You need Saffron/turmeric powder
8. You need Paprika powder
9. Take Salt
10. Use Pepper
11. Prepare Parsley/spring onion
12. Provide Olive oil
13. Get SEAFOOD :
14. Use Prawn (shelled and devained)
15. Prepare Mussel (clean and soaked)
16. Get Clam (clean and soaked)

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

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