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We hope you got benefit from reading it, now let’s go back to tawa bhaji pulao from leftover pavbhaji ki bhaji recipe. To cook tawa bhaji pulao from leftover pavbhaji ki bhaji you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:

1. Take 2 cups leftover pav bhaji ki bhaji
2. You need 1/2 cup onion chopped
3. Take 1/2 cup tomato chopped
4. Provide 1/2 cup capsicum chopped
5. Get 1tsp turmeric powder
6. Get 1 tsp red chilli
7. Take 1 tsp pav bhaji masala
8. Prepare to taste Salt
9. Take 1 tsp jeera (cumin seeds)
10. Provide 4 tsp butter
11. Get 1 1/2 cup Basmati rice
12. Provide 2 cloves (1 inch) cinnamon

Instructions to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:

1. First, take one pan and boil water and after water is boiled add 1 teaspoon ghee(clarify butter) and the 2 clove 1-inch cinnamon and then add soaked basmati rice and boil rice. Please cook rice only 80% don't cook it too much otherwise it breaks. Drain rice and cool completely.
2. First on tawa put butter and then add jeera. After it starts to splatter jeera add onion and saute it for 2 minutes. Then add tomato and saute it till tomato cooked. Add salt, turmeric, chilli powder, pav bhaji masala and mix it. Saute for 2 minutes. Now add capsicum and mix well.
3. Add now leftover bhaji and mix properly. Saute until all spice mix with it. Now add boiled rice and mix it with gently otherwise our rice break and pulao will not look good.
4. Now add some fresh coriander for taste. Now our pulao is ready. It is made of leftover pav bhaji ki bhaji and rice and it's really delicious please try this Tawa bhaji pulao.

Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to They add some rice to the tawa, include some bhaji and add in some extra butter So do try when you had some leftover rice and yet we add veggies to it, so a perfect one pot. Tawa pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared on same tawa in which they make pav bhaji. Pav bhaji masala is used to prepare this pulao.

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