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We hope you got insight from reading it, now let’s go back to creamy green chile rice w/ goat cheese recipe. You can have creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Green Chile Rice w/ Goat Cheese:

1. Get 2 C rice
2. Get 28 oz green enchilada sauce
3. Prepare 8 oz chicken stock
4. Take 8 oz diced green chiles
5. You need 4 oz goat cheese log
6. Take 1/2 stick butter
7. You need 1 T ground coriander
8. Take 1 C milk
9. Take 1/2 bundle cilantro; chiffonade
10. You need 1 large pinch kosher salt

Steps to make Creamy Green Chile Rice w/ Goat Cheese:

1. Heat enchilada sauce and chicken stock in a saucepot.
2. Melt butter in a different stock pot.
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
5. Heat milk to a simmer. Add rice to the milk while stirring.
6. Add diced green chiles and cilantro. Stir.
7. Garnish with goat cheese.
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

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