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We hope you got insight from reading it, now let’s go back to white chicken chili (pressure cooker) recipe. To make white chicken chili (pressure cooker) you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Provide chicken breast
2. You need onion chopped
3. You need white beans (drain)
4. Get black beans (drain and rinse)
5. Take corn (with juice)
6. Use Tomatoes & Green chilis (with juice)
7. Prepare broth
8. Get Flavor
9. Take chili powder (to taste)
10. Use Cumin
11. Prepare Ranch dip packet
12. You need Cream cheese package (cut into 6 pieces)
13. Take Toppings
14. Get avocado sliced
15. You need cilantro
16. You need Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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