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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fresh corn salsa recipe. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fresh Corn Salsa:

1. You need 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
3. Use 1 Optional: diced ripe avocado
4. Get 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Provide 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Get 1/4 cup lime juice (about two limes), to taste
7. Prepare 1 tablespoon white wine vinegar
8. Get 1/4 teaspoon chilli powder
9. You need 1/4 teaspoon ground cumin
10. Provide 1/2 teaspoon fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

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