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Before you jump to Kheema methi(mince meat with fenugreek leaves)😊 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To make kheema methi(mince meat with fenugreek leaves)😊 you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Kheema methi(mince meat with fenugreek leaves)😊:

1. Take 1/2 kg mince(mutton/beef/chicken)
2. You need 1 onion,4 tbsp ginger garlic n
3. Use Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Provide 2 cups fenugreek leaves washed n drained
5. Provide 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Provide 3 tbsn oil

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

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