Hey everyone, welcome to my recipe page, if you're looking for Rustic Sausage, Lentil and Swiss Chard Sauce recipe, look no further! We provide you only the best Rustic Sausage, Lentil and Swiss Chard Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Rustic Sausage, Lentil and Swiss Chard Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rustic sausage, lentil and swiss chard sauce recipe. To make rustic sausage, lentil and swiss chard sauce you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Provide 1 tbsp extra-virgin olive oil
2. You need 1 lb Italian sausage, removed from its casing
3. You need 2 onions, minced
4. You need 2 carrots, peeled and cut into 1/4-inch pieces
5. Take 1 celery rib, minced
6. Take 6 garlic cloves, minced
7. You need 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Get 1/3 cup all-purpose flour
9. Use 1/2 cup dry white wine
10. Provide 5 cup low-sodium chicken broth
11. You need 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Prepare 2 bay leaves
13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. You need 1 Salt and Pepper

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

If you find this Rustic Sausage, Lentil and Swiss Chard Sauce recipe useful please share it to your friends or family, thank you and good luck.