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Before you jump to Nihari😊(rich mutton gravy) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to nihari😊(rich mutton gravy) recipe. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Nihari😊(rich mutton gravy):
- Provide mutton (preferably the shank portion)can use chicken or beef
- Get tbsn ginger garlic chilli paste
- Prepare onions,1 cup oil
- Provide tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Use tbsn saute wheat flour
- Take tbsn nihari masala
- Take fennel boiled in 1 cup of water
- Prepare Sliced of green chillies,ginger n onion
- Provide Few coriander leaves for garnish
- Take Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Provide green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Take If u want u can opt for shan nihari masala if u are not able
- Prepare To make the above masala)note shan masala also contains salt so
- Take Better check n add acc to ur taste
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
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