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Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy mexican corn recipe. To cook creamy mexican corn you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mexican Corn:

1. Use 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
2. Provide 1 box Cream cheese-half to 1 box
3. Take 1/2 tsp onion powder or minced onion
4. Get 1/2 tsp Minced garlic or garlic powder
5. Take 1 Crushed black pepper
6. You need 1 Sprinkle of salt
7. You need 1 tbsp Butter- 1 or 2 tbsp
8. Prepare 1 can Small MILD Rotel- optional with some of juice
9. You need 1 tbsp ranch powder optional
10. Provide Optional chicken broth tbsp or so
11. Get Seasonings: Italian herb, garlic and onion powder

Steps to make Creamy Mexican Corn:

1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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