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We hope you got insight from reading it, now let’s go back to soyagranules matar with pavbhaji masala recipe. To cook soyagranules matar with pavbhaji masala you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare SoyaGranules Matar with PavBhaji Masala:

1. Take 1 cup soya granules
2. Get 1 cup matar
3. You need 1 tablespoon Onion paste
4. You need 1 teaspoon ginger garlic paste
5. Get 1 teaspoon turmeric powder
6. You need 1 teaspoon coriander powder
7. You need 1 teaspoon red chilli powder
8. You need 1 tablespoon Pav Bhaji masala
9. Take 1 teaspoon cumin seeds
10. You need as per taste Salt
11. Use 1 tablespoon oil

Steps to make SoyaGranules Matar with PavBhaji Masala:

1. Soaked the soya granules in warm water for 10 minutes.
2. Then take kadhai put oil heat it then add cumin seeds and Crackling them.
3. Then add onion paste, ginger and garlic paste saute for 2 minutes.
4. Then add salt, red chilli powder, coriander powder, Pav Bhaji masala powder and saute for 2 minutes then add matar, soya granules and saute it.
5. Then Cover the lid and on low flame cooked for 10 minutes.
6. Your sabzi is ready for serving with chappati, Puri, paratha.

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