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Before you jump to Lemon tea cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to lemon tea cake recipe. To make lemon tea cake you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemon tea cake:

1. Use 1 cup all-purpose flour
2. You need 3/4 cup powdered sugar
3. Provide 1 cup thick curd
4. Provide 1 tsp lemon zest
5. Provide 1/2 tsp lemon essence
6. Get 1/2 cup oil
7. Prepare 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare Few drops green food colour(optional)
10. Use For lemon glaze;
11. Use 1/2 cup powdered sugar
12. Prepare 2 tbsp lemon juice
13. Get pinch salt

Instructions to make Lemon tea cake:

1. Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional).
2. Now add these wet ingredients to dry ingredients, fold this batter gently & properly.
3. Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked.
4. Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
5. When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
6. Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!

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