Recipe of Award-winning Hj's Green Chili Sausage Gravy


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Hj's Green Chili Sausage Gravy
Hj's Green Chili Sausage Gravy

Before you jump to Hj's Green Chili Sausage Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to hj's green chili sausage gravy recipe. You can have hj's green chili sausage gravy using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hj's Green Chili Sausage Gravy:
  1. Get Gravy
  2. Use 1 lb Breakfast Sausage
  3. Get 1 small Onion diced
  4. Take 2 clove Garlic minced
  5. You need 1 cup Green Chilies chopped
  6. Use 1 tsp Garlic salt
  7. Get 1 tsp Black Pepper
  8. Prepare 1 tsp Paprika
  9. You need 1/4 tsp cumin
  10. Take 1/2 tsp Cilantro
  11. Prepare 1/2 tsp Chipotle chili powder (if you want spicy)
  12. Prepare 2 tbsp Butter or Coconut Butter
  13. Get 2 tbsp AP Flour
  14. Use 2 tbsp Brown Sugar
  15. Prepare 2 cup Milk or Almond Milk
Instructions to make Hj's Green Chili Sausage Gravy:
  1. Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter.
  2. Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
  3. Slowly stir in milk. Stir In brown sugar and green chilies.
  4. Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved.
  5. Spoon over biscuts and enjoy. oh yea. Make biscuits.
  6. I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!

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