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We hope you got insight from reading it, now let’s go back to elote (mexican corn) recipe. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):

1. Provide 4 Whole corn cobs
2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Get Best foods mayonnaise
4. Use 1 Kraft parmesan cheese
5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elote, aka Mexican Street Corn, is charred & juicy corn on the cob smothered in a cheesy chile, lime, and cilantro Elote (Mexican Street Corn). More Ways to Search: Recipe Index · Ingredients Index. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. recipes.

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