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We hope you got insight from reading it, now let’s go back to peanut butter sukuma wiki + swiss chard(spinach) recipe. You can cook peanut butter sukuma wiki + swiss chard(spinach) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. You need 1 bunch Sukuma wiki
2. Use 1 bunch Swiss chard(what we call spinach)
3. Prepare I large onion(any onion if fine)
4. You need Enough oil for frying
5. Get to taste Salt
6. You need 2 large tomatoes pureed or grated
7. Prepare 2 tablespoons peanut butter
8. Use Beef cubes(optional)

Instructions to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Thoroughly clean all your vegetables and chop them up
2. Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes.
3. Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring.
4. When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking.
5. When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream.
6. Remove from heat and let it rest for a while before serving.
7. Enjoy with ugali!

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