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We hope you got benefit from reading it, now let’s go back to flavours of pavbhaji recipe. To cook flavours of pavbhaji you only need 29 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Flavours of Pavbhaji:

1. Use For Pavbhaji
2. Take 3 tbsp butter
3. Take 1/4 tsp asofoetida
4. Take 1/2 cup chopped onions
5. Prepare 6 flakes crushed garlic
6. You need 3 cups chopped red tomatoes
7. Take 2 boiled potatoes
8. Use 1/2 cup boiled green peas
9. Take 1/2 cup boiled cauliflower
10. Use 11/2 tbsp pavbhaji masala
11. Provide 11/2 tbsp red chilli powder
12. Use to taste Salt
13. You need For Hariyali Pavbhaji
14. Prepare 11/2 tbsp butter
15. Prepare 1/2 tsp cummin seeds
16. Take 1/4 cup chopped onion
17. Provide 1/2 cup chopped capsicum
18. Provide 1 cup chopped green tomatoes
19. Prepare 1/2 cup spinach, (blanch/grind to paste)
20. Provide 1/2 cup coriander leaves & green chillies (2) paste
21. Get 1 boiled potato
22. Provide 1/4 cup boiled green peas
23. Get 1.1/2 tbsp pavbhaji masala
24. Get to taste Salt
25. Provide To serve :
26. Get 8-10 pav.cut into pieces buttered & toasted
27. Provide 1 cup finely chopped onion (salad)
28. Provide Lemon wedges
29. You need Potato wafers

Steps to make Flavours of Pavbhaji:

1. Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
6. Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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