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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to green chile chicken enchilada casserole recipe. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Enchilada Casserole:

1. Prepare 1 packages cream cheese
2. Use 1 can green chiles
3. Use 1 can green enchilada sauce
4. You need 2 cup shredded rotisserie chicken
5. Use 2 cup shredded taco cheese
6. Get 6 flour tortillas

Steps to make Green Chile Chicken Enchilada Casserole:

1. Shred rotisserie chicken. Preheat oven to 350.
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
4. Place the last 2 tortillas on top and sprinkle remaining cheese.
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
6. Optional: Top with salsa and sour cream.

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