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We hope you got insight from reading it, now let’s go back to instant pot: creamy green chicken chilli recipe. To make instant pot: creamy green chicken chilli you need 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot: Creamy Green Chicken Chilli:

1. Use 4 boneless chicken breasts
2. Take 3 poblano peppers
3. Use 3 jalapeños
4. Use 5 cloves fresh garlic
5. Provide 6 tomatillos
6. Provide 1 small white onion
7. Get 1/2 cup loosely packed cilantro leaves
8. Take 1 small can chopped green chiles
9. Get 1 can gold & white corn
10. Get 42 oz chicken broth
11. Take 8 oz cream cheese
12. Get 8 oz Ortega green taco sauce
13. Use McCormick's Premium Taco Seasoning
14. You need 1 tbsp fish sauce
15. You need 2 tsp. salt

Steps to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

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