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Before you jump to Josiah's Magic Chocolate Coconut Rum Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Complete this for the entire house, not only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to josiah's magic chocolate coconut rum balls recipe. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:

1. You need 1/2 cup white sugar
2. Provide 1/2 cup brown sugar
3. Take 4 tablespoons butter
4. You need 4 tablespoons water
5. Get 3 cups dark chocolate chips
6. Use 3 eggs
7. Take 1 teaspoon vanilla extract
8. Use 1 1/4 cup all-purpose flour
9. You need 2 cup coconut flakes | DIVIDED
10. Get 1/2 teaspoon baking soda
11. Take 1 teaspoon salt
12. Provide 1 cup coconut flakes
13. Get 38 g ABV
14. You need 1.5 cups Rum
15. Take 1/2 cup powdered sugar

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:

1. Preheat the oven to 325
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Mix in the eggs and vanilla.
5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
8. Remove from pan in medium sized chunks and let cool.
9. Leave out overnight, and uncovered. Let them get stale.
10. In the morning break everything into small pieces into a large bowl.
11. Pour in the Rum, and mix until you've got a thick, gooey batter.
12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

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